Pie

Description

The recipe won't take much time. Before serving, you can decorate the "Mannik" cake with powdered sugar or whipped cream with fresh fruits. You can add raisins, apples, or canned pineapples to the batter. As a result, you'll get a delicious cake that your whole family, including children, will love. The cake is perfect with tea or coffee. Don't be afraid to improvise, and you'll end up with a wonderful dessert for the whole family—easy to prepare yet incredibly tasty. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   First, pour the semolina into a separate container and pour kefir over it. Mix thoroughly until smooth. Cover with a lid and set aside for 2 hours to allow the semolina to swell. It's important to mix well to ensure there are no lumps in the mixture.

2. 2

   Step 2

   In a separate bowl, beat the eggs, sugar, baking soda, and salt. Mix everything with a whisk or mixer.

3. 3

   Step 3

   When the semolina has swelled sufficiently, you can add it to the egg-sugar mixture. Mix thoroughly until no lumps remain.

4. 4

   Step 4

   Preheat the oven to 170-200 degrees and bake the semolina cake for 25-30 minutes.

5. 5

   Step 5

   The mannik is ready.