Bacon Pie
Description
The recipe won't take much time. A very quick and delicious pie with a juicy filling of thin slices of bacon, pork, aromatic herbs, and tender chicken broth. The pie can be enjoyed both hot and cold. It's juicy, slightly crispy, and extremely tasty. If you use ready-made dough, make sure it's of the highest quality—otherwise, the result won't be good. Bake and cook to your heart's content and delight your loved ones. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Knead the dough: mix flour, salt, two eggs, melted butter, and coconut oil.
- 2
Step 2
2. Divide the dough into two parts, with the first part being three times smaller than the other. Roll out both parts of the dough into a round shape. Choose a round baking mold.
- 3
Step 3
3. Wrap the majority of the dough around the pan, securing it with parchment paper. Chill the dough in the refrigerator for half an hour.
- 4
Step 4
4. In a separate container, mix finely chopped pork, bacon slices, thinly sliced onion, sage, thyme, nutmeg, and bay leaf.
- 5
Step 5
5. Place the meat filling into the set dough shaped like a basket. Cover the pie with the remaining dough as a lid. Bake for one hour at 180 degrees, then reduce the temperature by 20 degrees and bake for another 30 minutes, until the meat is fully cooked.
- 6
Step 6
6. Heat the gelatin in chicken broth, add mustard, and using a funnel, pour the broth into the pie. Leave it in the refrigerator for 12 hours.