Jam Pie
Description
This "Curly" jam pie recipe is great because it works with any berries or fruits. The crispy, delicious crust makes a perfect base for a simple dessert. Plus, kids love its appearance. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. The dough is indeed one of the simplest. In a deep bowl, combine margarine (in the recipe for the "Curly" pie with jam, you can also use butter), sugar, and eggs.
- 2
Step 2
2. Rub the mixture until smooth. Then gradually add the flour, sifted together with baking soda, salt, and vanilla.
- 3
Step 3
3. Ultimately, you will get a soft, quite elastic dough. Divide it into two unequal parts. Place the smaller part into a plastic bag and put it in the freezer.
- 4
Step 4
4. Roll out the larger piece and place it on a baking sheet; you can line the sheet with parchment paper beforehand, but the dough doesn't stick at all. Prick it slightly with a fork and put the dough into a preheated oven.
- 5
Step 5
5. Bake it for about 10-12 minutes, until the crust dries slightly.
- 6
Step 6
6. After the base has cooled slightly, you can spread any jam you like over the surface.
- 7
Step 7
7. To prevent the "Kudryavy" pie with jam from being moist when making it at home, you can sprinkle starch on top. If the jam is thick, you can do without it.
- 8
Step 8
8. Take a piece of dough out of the freezer. Grate it on a medium or fine grater and sprinkle the resulting crumbs over the top. Return the pie to the oven and bake until golden brown.