Pie
Description
Delicious baked treat for the whole family. To quickly prepare the "Curly" pie, you'll need just a few ingredients. In addition to plum or blackcurrant jam, you'll need butter, eggs, and sugar; the rest are pantry staples. The result is a tasty, aromatic dessert that even a beginner cook can easily make. This treat can be served not only with morning or evening tea but also at corporate lunches and for children's snacks. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Before preparing the curly pie, take the butter out of the refrigerator and let it warm to room temperature. Place the butter in a bowl, add sugar and vanilla. Mix thoroughly. You can use a mixer for this. Take the eggs, crack them, and pour into the bowl. Mix with the mixer until you get a creamy mass.
- 2
Step 2
2. Extinguish the baking soda with vinegar. Pour it into a container and mix the ingredients well. Sift the flour to remove lumps and make it fluffy. Set aside half a cup of flour separately. Add the flour to the resulting mixture. Stir the dough. This can also be done using a mixer with spiral attachments. Knead the dough thoroughly until it becomes a smooth, pliable mass. According to the classic recipe, the dough should be chilled in the refrigerator. However, it can also be used without chilling.
- 3
Step 3
3. Divide the dough into two parts. Take the smaller portion, add the remaining flour to it, and knead the dough. Prepare a baking sheet. Line it with parchment paper. Spread the smaller piece of dough into a thin layer (slightly more than 1 cm thick).
- 4
Step 4
4. Place a layer of jam over the dough sheet. Spread evenly. Grate the remaining piece of dough on a grater and place it over the jam (in an even layer). Bake the cake in a preheated oven at 200 degrees. Baking time — 25 minutes. Remove from the oven, cut into pieces. Let the cake cool down.