Cherry pie
Description
The recipe won't take much time. This pie can be made year-round. In summer we use fresh cherries, in winter frozen ones. Whole wheat flour is perfect for the crumb dough, but if desired you can use white wheat flour. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Let's prepare the ingredients for the pie.
- 2
Step 2
In a silicone baking mold, add flour and sugar. Set aside 2 tablespoons of sugar for the cherries.
- 3
Step 3
Add butter.
- 4
Step 4
Knead the dough with a fork or by hand until it reaches a crumbly consistency.
- 5
Step 5
Spread the crumb dough over the bottom and press it down slightly. Leave a rim around the perimeter.
- 6
Step 6
Spread the pitted cherries onto the dough and sprinkle with sugar.
- 7
Step 7
We pour the starch into a sieve and sprinkle it over the cherries. We place the pie in a preheated oven for 15 minutes. Cook at 190 degrees.
- 8
Step 8
Let the finished pie cool slightly. Then, in the pan, cut it into pieces with a spatula. Transfer the pieces of the pie onto individual plates. The cherry pie can be garnished with mint.