Pie
Description
The pastry is simple and quick to prepare. Recipe for "Coffee" cake. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Let's start with the top layer. Add melted butter, cinnamon, salt, and sugar to a medium bowl.
- 2
Step 2
Mix everything thoroughly. It's better to use a spatula rather than a whisk.
- 3
Step 3
After mixing, you will get something similar to dough. Let it cool for 15 minutes. During this time, you can start preparing the base.
- 4
Step 4
Preheat the oven to 160 °C. Then prepare a deep baking pan. Grease it with baking oil and line with foil or parchment paper as shown in the picture.
- 5
Step 5
We proceed to prepare the base. Take a deep bowl and add sugar, flour, salt, and baking soda. Mix everything thoroughly, making sure all dry ingredients are well combined.
- 6
Step 6
While stirring, gradually add 6 pieces of butter, one at a time. Mix well; it's okay if there are small buttery lumps.
- 7
Step 7
Add vanilla, buttermilk, egg, and egg yolk, and beat everything with a mixer at high speed.
- 8
Step 8
Beat until the batter becomes light and fluffy.
- 9
Step 9
Then, pour your batter onto a baking sheet and spread it evenly over the entire surface.
- 10
Step 10
Next, carefully place the already cooled top layer by hand. Create a chaotic, irregular pattern, but spread it evenly across the entire surface of the base.
- 11
Step 11
Place the baking sheet with the pastry in the oven and bake for 40 minutes. Then remove from the oven and let it cool for 30 minutes. Then remove the cake from the pan using parchment paper and transfer it to a serving plate.
- 12
Step 12
The cake is ready, you can cut and serve it.