Pie
Description
The pastry is prepared simply and quickly. Today I suggest making the “Cranberries Under Snow” pie. A delicate sandy base with a juicy berry filling that is hidden under a meringue topping—what could be tastier? You can use any berries for the preparation, but prefer those with a hint of tartness so the pastry doesn’t become overly sweet. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the softened butter with the yolks and sugar.
- 3
Step 3
Add flour and baking powder.
- 4
Step 4
Knead a soft, slightly sticky dough, gather it into a ball, wrap it in plastic wrap, and place it in the refrigerator for 30 minutes.
- 5
Step 5
Transfer the cranberries to a blender.
- 6
Step 6
Add about one‑third of the sugar.
- 7
Step 7
Blend everything together until smooth.
- 8
Step 8
Transfer the berry mixture into a deep bowl, add the remaining sugar and starch.
- 9
Step 9
Stir until smooth. The filling is ready.
- 10
Step 10
Take out the dough and spread it by hand in a butter‑greased pan (size 25–27 cm in diameter). Form small edges, prick with a fork, and bake in the oven at 180 °C for about 20 minutes until lightly browned.
- 11
Step 11
Take out the ready crust.
- 12
Step 12
Evenly distribute the berry filling.
- 13
Step 13
Separately beat the egg whites with powdered sugar and lemon juice until stiff peaks form, and spread them on top. Bake for another 15–20 minutes.
- 14
Step 14
The “Cranberry Under the Snow” pie is ready.
- 15
Step 15
Slice the pie into portions and serve at the table.