Chicken quiche pie
Description
The pastry is simple and quick to prepare. You can make a chicken quiche at home with various fillings. In our case, it's chicken and cheese. The special thing about this pie is that it's open-faced and made with a custard-like filling. The pie bakes quickly and turns out very delicious. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Although preparing the pie takes about 2 hours, the result will impress even the most demanding gourmet.
- 2
Step 2
2. Start cutting the butter into the flour with a knife until a crumbly texture forms. Add 1 egg, sour cream, and salt. Knead into an elastic dough and refrigerate for 2 hours.
- 3
Step 3
3. Level and evenly distribute the dough in the baking pan. Now place the pan in the oven and bake for about 10 minutes.
- 4
Step 4
4. While our dough is drying in the oven, grate the cheese and cut part of it into small cubes.
- 5
Step 5
5. Fry the meat with the onion. Season with salt and spices to taste.
- 6
Step 6
6. While the meat is frying, you can beat the eggs with the cream. You can use a mixer, or you can whisk by hand.
- 7
Step 7
7. Place the grated cheese on the bottom, then the meat with onions, and on top again cheese cubes. Pour in the filling and bake in the oven for another half hour.
- 8
Step 8
8. After baking, let the pie cool slightly and cut it into portions.