Pie made from shortcrust pastry
Description
The recipe won't take much time. I'd like to offer you a great idea.
Instructions
- 1
Step 1
1. The pie dough should be prepared in advance. Crumble the sifted flour with butter into fine crumbs. Add salt, sugar, and sour cream. Knead the dough and refrigerate for 35–40 minutes. Then roll it out thinly and place it into a heatproof baking dish.
- 2
Step 2
2. Place a sheet of parchment paper on top and fill with beans or peas, for example, to prevent the crust from rising. Bake the form for 20 minutes in an oven preheated to 180 degrees. Then carefully remove the parchment paper and brown the crust for another 10 minutes.
- 3
Step 3
3. Meanwhile, prepare the filling. Fry finely chopped bacon in a skillet. Add mushrooms and cook for about 10 minutes, stirring. Then add spinach, season with salt and pepper to taste.
- 4
Step 4
4. Beat the eggs with milk and cream.
- 5
Step 5
5. Sprinkle the bottom of the crust with a little cheese, then spread the filling in an even layer.
- 6
Step 6
6. Sprinkle with the remaining cheese and pour over the creamy-egg mixture. Bake the pie for about 40 minutes. It's best to let it rest for about 20 minutes before serving, although some prefer to leave it overnight.