Jam pie
Description
The recipe won't take much time. I'd like to comment on the filling. The pie has a pronounced sweetness, so to avoid spoiling the flavor, use a jam with a slight tang. Adjust the baking of the pie to your oven, but usually 40 minutes is plenty.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Separate the egg into white and yolk. Put the white in the refrigerator. Melt the butter and add sugar and the yolk to it. Stir.
- 3
Step 3
Add sour cream, stir again.
- 4
Step 4
Add flour and baking powder to the dough.
- 5
Step 5
Knead a soft dough. Divide into 2 unequal parts: 1/3 and 2/3. Put the 1/3 part in the freezer, the 2/3 part of the dough in the refrigerator. Let it rest for 30 minutes.
- 6
Step 6
Whisk the egg white with 1 tbsp sugar into a fluffy foam, until peaks form.
- 7
Step 7
After 30 minutes, remove the dough from the refrigerator. Prepare a rectangular baking pan and line it with parchment paper. Spread the dough in the pan, forming small edges.
- 8
Step 8
Spread the thick jam over the dough. Determine the layer yourself, to taste. But keep in mind that the pie is sweet, so the thicker the jam layer, the sweeter the pie. Preheat the oven to 180 degrees.
- 9
Step 9
Spread the beaten egg white with sugar over the jam layer.
- 10
Step 10
Take out one-third of the dough from the freezer and grate a layer on a coarse grater onto the egg‑white layer. Bake the pie for 40 minutes.
- 11
Step 11
After 40 minutes, remove the cake from the oven. It will be a beautiful golden color.
- 12
Step 12
Remove from the pan and cool.
- 13
Step 13
The pie is ready.