Tea cake
Description
The pastry is simple and quick to prepare. I have many such pastry recipes in my collection. Sometimes I use the same dough but just change the filling. Take a look, the pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Melt the butter. Let it cool to room temperature. Then combine with the egg. Mix the ingredients with a whisk.
- 2
Step 2
Then add the white sugar, continuing to stir. Pour in the kefir with butter and add the baking soda.
- 3
Step 3
Now sift the flour and knead the dough.
- 4
Step 4
In a separate bowl, mix cinnamon with brown sugar.
- 5
Step 5
Line the baking pan with parchment paper. Sprinkle half of the cinnamon sugar over it. Pour in part of the batter. Slice the apple into wedges and place them on top.
- 6
Step 6
Then sprinkle the apple with the remaining sugar. Pour the rest of the batter on top. Bake the cake for 40 minutes at 180 degrees.
- 7
Step 7
Sprinkle the finished product with powdered sugar.