Green Buckwheat Pie
Description
Perfect with tea and coffee. I'll tell you more below. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the green buckwheat in water for 6–8 hours beforehand. It’s convenient to do this overnight.
- 3
Step 3
Then rinse the buckwheat thoroughly in water several times and drain in a colander. Let the excess liquid drain off.
- 4
Step 4
Peel the banana and slice into rounds.
- 5
Step 5
Place green buckwheat, black currants, banana, salt, and Jerusalem artichoke syrup in a blender.
- 6
Step 6
Process until smooth.
- 7
Step 7
Transfer the resulting mixture into a bowl. Add coconut urbech and vanilla extract. The coconut urbech should be liquid; melt it beforehand if needed.
- 8
Step 8
Add the baking soda. Mix again.
- 9
Step 9
The baking soda will react and the mixture will change color.
- 10
Step 10
Place the dough in a baking pan. If you are not using a silicone pan, be sure to grease it with vegetable oil or line it with baking parchment paper. Bake the pie in a well-preheated oven at 180°C for 30–35 minutes.
- 11
Step 11
Let the finished pie cool slightly in the pan, then remove it and cool completely on a wire rack.
- 12
Step 12
If desired, the pie can be coated with coconut urbech mixed with Jerusalem artichoke syrup for sweetness, and topped with any decoration you like.
- 13
Step 13
Green buckwheat pie is ready!
- 14
Step 14
Afterward, the pie can be sliced. Enjoy your meal!