Apple Puree Pie
Description
Homemade baked goods for tea. I'll share an interesting recipe with you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Combine the sifted flour with the cold butter.
- 2
Step 2
2. Rub into a uniform crumb. Add a pinch of salt.
- 3
Step 3
3. Add the yolks, a little ice water, and knead the dough. Wrap in plastic wrap and refrigerate for an hour (or freeze for half an hour).
- 4
Step 4
4. Wash the apples, dry them, remove the cores, and cut into small cubes. Place in a saucepan with butter. Simmer over low heat. Add water as needed during cooking.
- 5
Step 5
5. Roll out the dough and place it into a heatproof baking form. Line with parchment paper, sprinkle peas or beans on top (to prevent it from rising during baking), and bake in a preheated oven at 200 degrees for 10-12 minutes.
- 6
Step 6
6. As soon as the apples become soft, they need to be pressed through a sieve.
- 7
Step 7
7. Place the finished puree over heat. Add lemon zest and juice, sugar to taste. For a tangy flavor, you can add some apricot puree, for example. Simmer over low heat until thickened (about 10-15 minutes).
- 8
Step 8
8. Spread the cooled purée evenly over the cake layer.
- 9
Step 9
9. If desired, you can add apple slices to the pie, for example. Place in the oven and bake for about half an hour.
- 10
Step 10
10.