Apple Pomace Pie
Description
Мой император! 👑✨ The pastry is simple and quick to make. Don't know what to do with the apple pulp left over after making apple juice? I'm sharing a recipe for a delicious homemade pie, which is a variation of a traditional charlotte. The recipe is simple — use it as a base and add your own ingredients to taste: raisins, berries, vanilla sugar, or cardamom. Either way, it will be very tasty. 🍎🥧😊
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Separate the whites and yolks of three eggs; beat the yolks with sugar until white.
- 3
Step 3
Add the apple pomace, cinnamon, and lemon zest to the egg yolk mixture, and mix.
- 4
Step 4
Mix the flour with the baking powder.
- 5
Step 5
Add the flour mixture and stir. If the apple pomace was dry enough, you can add 50 ml of milk.
- 6
Step 6
If desired, you can add a handful of frozen berries; fold them into the batter.
- 7
Step 7
Whip the egg whites with a pinch of salt into a fluffy foam.
- 8
Step 8
In 2-3 additions, gently fold the whipped egg whites into the batter.
- 9
Step 9
Prepare a baking pan: grease it with butter, lightly dust with flour, and shake off the excess. If you are using a non-springform pan, line the bottom with baking paper to make it easier to remove the cake from the pan.
- 10
Step 10
Place the dough in a baking dish, arrange thin slices of butter on top, and sprinkle with brown sugar; if you don’t have brown sugar, you can use any kind. Preheat the oven to 190 degrees and bake for 40–45 minutes until done.
- 11
Step 11
A delicious pie with a crunchy sugar crust is ready—call everyone to the table and pour some tea or coffee.