Pleurotus Mushroom Pie
Description
Perfectly pairs with tea and coffee. Oyster mushroom pie is one of the best dishes you can make with mushrooms! This delicious dish is not too difficult to prepare and is ideal for a festive table. So, here is my recipe for oyster mushroom pie. The baked pie is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Boil the potatoes in their skins. Be careful not to overcook them or let them become too soft.
- 2
Step 2
2. Peel the cooked potatoes and slice them into medium-sized pieces.
- 3
Step 3
3. Thoroughly wash the oyster mushrooms. Cut off the stems and slice the caps into pieces.
- 4
Step 4
4. Next, finely chop the onion and garlic.
- 5
Step 5
5. Place the sliced mushrooms into a large saucepan, then add the cream and vegetable broth (you can substitute it with plain water). Bring to a boil and simmer over low heat for 10 minutes.
- 6
Step 6
6. Add the fried onion, half of the garlic, rosemary, and lemon juice to the pot. Then remove the pot from the stove and let the contents cool down.
- 7
Step 7
7. Beat the egg.
- 8
Step 8
8. Add the potatoes to the mushrooms and gently mix everything.
- 9
Step 9
9. In a small skillet, melt the butter. Add the remaining half of the garlic to it.
- 10
Step 10
10. Pour the melted butter with garlic into a rectangular baking dish.
- 11
Step 11
11. Next, place the potato and mushroom dough after the garlic butter.
- 12
Step 12
12. Cover the future pie with a large piece of foil greased with oil. Bake at 180 degrees (160 degrees in a convection oven) for 1 hour and 30 minutes.
- 13
Step 13
13. Remove the baked pie from the oven and let it stand for a few minutes. After several minutes, slice the pie and serve.