Pie made with boiled dried fruits
Description
The pastry is simple and quick to prepare. Boiled and chopped dried fruits in the pie give it a slightly noticeable flavor note reminiscent of caramel. By the way, to make a pie with cooked dried fruits, you can replace dates with prunes or figs if you prefer a richer taste. You can also add some nuts. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Wash the dates, then cut the flesh away from the pits.
- 2
Step 2
Place the dates and raisins in a saucepan.
- 3
Step 3
Sprinkle with sugar.
- 4
Step 4
Pour in a glass of boiled water.
- 5
Step 5
Place over heat, bring to a boil and simmer for about 6-8 minutes, until the dates are soft.
- 6
Step 6
Then transfer the dried fruits to a blender, strain the liquid, set it aside—the syrup will be useful later.
- 7
Step 7
Purée the dried fruits.
- 8
Step 8
Add the butter, mix well.
- 9
Step 9
Also add vanilla, salt, coffee, and eggs. Beat well.
- 10
Step 10
Then add the flour, cocoa, and baking powder, and beat again.
- 11
Step 11
A homogeneous mass is obtained.
- 12
Step 12
Grease the baking dish with butter and pour the batter into it. Slice the banana into rounds.
- 13
Step 13
Dip the banana into the batter.
- 14
Step 14
Smooth the surface with a spatula, then place the pie in a preheated oven at 180°C for 30-35 minutes.
- 15
Step 15
Let the finished pie made with boiled dried fruits cool down.
- 16
Step 16
Then decorate it with chocolate glaze or simply sprinkle with powdered sugar. Serve with tea or coffee.