Jam Pie

Description

Homemade baked goods for tea. You can leave the pie unadorned, but I prefer it this way. You can use any jam or mashed berries. I had some seedless cherry jam on hand. Don't eat the pie right away—let it cool slightly, otherwise you may burn yourself on the hot jam. You can decorate the pie with whipped cream or powdered sugar. Serve it cooled or slightly warm.

Instructions

1. 1

   Step 1

   In a bowl, mix butter and sugar, beat at low speed.

2. 2

   Step 2

   Add the chicken egg and vanilla extract. Mix both types of flour, zest of one lemon, cinnamon, then gradually add the dry ingredients to the butter.

3. 3

   Step 3

   Reduce the speed and add a tablespoon of cold water, then knead the dough.

4. 4

   Step 4

   Divide the dough into 2 parts, one significantly larger than the other. Wrap each part in plastic wrap and place in the freezer.

5. 5

   Step 5

   Unroll the parchment paper, place a large piece of dough on it, then cover with a second sheet of parchment paper and roll it out to fit the baking pan.

6. 6

   Step 6

   Remove the parchment paper and transfer the dough to the pan. Mix the cherry jam with lemon juice, then spread it over the dough.

7. 7

   Step 7

   Roll out the remaining dough thinly and cut it into strips, then arrange them in a lattice pattern over the jam.

8. 8

   Step 8

   Brush the pie with chicken yolk and place in a preheated oven at 190 degrees for 30 minutes.

9. 9

   Step 9

   Let the finished cake cool thoroughly, and only then serve it.