Pumpkin pie in the oven
Description
Perfectly pairs with tea and coffee. Mix all ingredients until smooth, including the grated pumpkin. Pour the batter into a greased pan and bake at 180 degrees for 40–45 minutes. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Peel the pumpkin and remove the inner fibers. Grate finely on a grater.
- 2
Step 2
Add raw eggs, sugar, cinnamon, and vanilla to the grated pumpkin. Oatmeal flakes — optional.
- 3
Step 3
Pour vegetable oil into the pumpkin mixture. Mix well.
- 4
Step 4
Add the flour mixed with baking powder. You can substitute it with baking soda and vinegar.
- 5
Step 5
Mix the dough thoroughly until smooth and uniform, with no lumps of flour remaining.
- 6
Step 6
Grease the baking pan with butter or line it with parchment paper. Pour the batter into the pan and place in the preheated oven for 40 minutes. Bake at 180 degrees.
- 7
Step 7
Check the finished pie with a toothpick in the deepest spot. Let it cool. Serve sliced into portions.