Pumpkin pie with nuts
Description
The recipe won't take much time. This recipe is a real find for pumpkin pastry lovers. The taste is incomparable, the pumpkin flavor is not noticeable, confidently offer the pie to the whole family. Aromatic and incredibly tasty, it will become the highlight of any tea time! Making a pumpkin pie with walnuts is quite simple, you won't need any special culinary skills. See all the details in the step‑by‑step recipe below. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the pumpkin until tender and turn it into a puree.
- 3
Step 3
Combine the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
- 4
Step 4
Beat the eggs with sugar and vanilla into a fluffy foam. Then add the butter in portions and beat once more.
- 5
Step 5
Add the egg mixture to the pumpkin puree and stir.
- 6
Step 6
Add the flour mixture with spices here, coarsely chopped walnuts, orange zest grated on a fine grater, and freshly squeezed juice from half an orange.
- 7
Step 7
Mix and pour the batter into a butter‑greased baking pan.
- 8
Step 8
Bake at 180 degrees for about 30-40 minutes. Pumpkin pie with walnuts is ready.
- 9
Step 9
Decorate the pie, if desired, with powdered sugar or any glaze and serve it at the table. Very delicious!