
Pumpkin pie quickly and deliciously
Description
The recipe won't take much time. Making a pumpkin pie quickly and deliciously is extremely easy, and the ingredients are quite affordable. This tender, sunny-colored pastry is something between a muffin and a moist sponge cake. You can optionally add citrus zest, chocolate chips, or any nuts to the batter. Each time you'll get a new and interesting flavor, and mixing the batter is incredibly simple. Budget-friendly, tasty, and appetizing! Treat yourself and your loved ones to this wonderful baked delight. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Combine the egg and sugar. Mix using a whisk.
- 3
Step 3

Add grated pumpkin (on a coarse grater), sour cream, and butter.
- 4
Step 4

Mix. Add flour, salt, and baking soda.
- 5
Step 5

Mix everything again until smooth.
- 6
Step 6

Grease the baking pan with butter. Sprinkle the bottom and sides with flour or semolina. Pour in the batter and place in a preheated oven at 180 degrees for about 30 minutes. Check for doneness with a wooden skewer—it should come out dry.
- 7
Step 7

The pumpkin pie is ready. Cut it into portions and serve.