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Pumpkin pie quickly and deliciously
Baked goods

Pumpkin pie quickly and deliciously

45 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Making a pumpkin pie quickly and deliciously is extremely easy, and the ingredients are quite affordable. This tender, sunny-colored pastry is something between a muffin and a moist sponge cake. You can optionally add citrus zest, chocolate chips, or any nuts to the batter. Each time you'll get a new and interesting flavor, and mixing the batter is incredibly simple. Budget-friendly, tasty, and appetizing! Treat yourself and your loved ones to this wonderful baked delight. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Combine the egg and sugar. Mix using a whisk.

  3. 3

    Step 3

    Step 3

    Add grated pumpkin (on a coarse grater), sour cream, and butter.

  4. 4

    Step 4

    Step 4

    Mix. Add flour, salt, and baking soda.

  5. 5

    Step 5

    Step 5

    Mix everything again until smooth.

  6. 6

    Step 6

    Step 6

    Grease the baking pan with butter. Sprinkle the bottom and sides with flour or semolina. Pour in the batter and place in a preheated oven at 180 degrees for about 30 minutes. Check for doneness with a wooden skewer—it should come out dry.

  7. 7

    Step 7

    Step 7

    The pumpkin pie is ready. Cut it into portions and serve.