Pumpkin pie
Description
The pastry is easy and quick to prepare. Recipe for pumpkin pie made with cornmeal. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, you will need corn flour. It is best to grind the corn kernels into flour yourself rather than buying pre-made flour. Sift it.
- 2
Step 2
Then, cook the pumpkin under a closed lid until it becomes soft and make a puree.
- 3
Step 3
In a bowl, mix pumpkin puree and corn flour. Stir.
- 4
Step 4
Then add the eggs. Mix well.
- 5
Step 5
Heat the milk and add sugar and a vanilla pod, turn off the heat and cover with a lid, leave overnight (if possible). Then, add the mixture of pumpkin and flour. Pour in a glass of rum and a pinch of salt.
- 6
Step 6
Grease a baking pan and place it in the refrigerator for a few minutes. Then, add 1 tablespoon of cornmeal to the pan and spread it evenly. Pour in the pumpkin batter and bake in a preheated oven for 1 hour, or until a knife inserted into the center comes out clean.
- 7
Step 7
Remove from the oven and let rest for 10 minutes.
- 8
Step 8
Serve warm or cold.