Cottage cheese pie dough in a multicooker
Description
The baking is simple and quick. Here is the recipe for a cottage cheese dough pie in a multicooker. I hope you will enjoy it as much as I do: the dough turns out incredibly tender, slightly moist thanks to the juicy cottage cheese, and the custard layer is beyond words—it's absolutely amazing. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. For the dough, grate the butter on a grater, add the egg, baking powder, flour, 100 grams of cottage cheese, and the same amount of sugar. Knead until you get a smooth dough. Let it rest in the freezer while you prepare the soufflé.
- 2
Step 2
2. For the soufflé, blend all the ingredients in a blender: the remaining cottage cheese, eggs, sour cream, and sugar.
- 3
Step 3
3. Now spread the dough evenly over the bottom of the multicooker bowl, forming small edges.
- 4
Step 4
4. Pour the soufflé and cook in "Baking" mode for about 100 minutes, then let the cake stand under the lid for another 10 minutes.
- 5
Step 5
5. And now you can carefully remove it and enjoy the taste!