Apple pie made with cottage cheese dough
Description
Delicious baked goods for the whole family. I know for sure that adding cottage cheese to the dough results in an incredibly soft texture. And choosing the right filling will make the pastry simply melt in your mouth. That's why I'm sharing this recipe with you. Serve with tea or coffee.
Instructions
- 1
Step 1
Beat the softened butter with the cottage cheese and sugar.
- 2
Step 2
Sift the baking powder together with flour and vanilla sugar into the cottage cheese mixture. Knead the dough. Wrap it in plastic wrap or place in a bag, then refrigerate for 30 minutes.
- 3
Step 3
Wash the apples and peel them. Cut the fruits in half, removing the core and seeds. Place a tangerine slice in the center of each apple half.
- 4
Step 4
Line the baking sheet with parchment paper. Roll out half of the dough into a flat layer. Place it on the bottom of the baking sheet. Arrange the apples on top, cored side down. Sprinkle the fruit with cinnamon.
- 5
Step 5
Roll out the second part of the dough. Cover the pie with it, sealing the edges. Beat the yolk and brush the top of the pie with it.
- 6
Step 6
Bake the apple pie in a preheated oven at 180 degrees for 50 minutes. Look at the beautiful cross-section!