Cheese pie made with cottage cheese dough
Description
Delicious baked treat for the whole family. Here is a very simple recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Combine two-thirds of the butter with half the sugar (approximate amount, depending on your taste preferences) and cream together.
- 2
Step 2
2. Put the remaining butter with sugar into a small saucepan and place over heat. Let it simmer until the sugar is completely dissolved, stirring occasionally.
- 3
Step 3
3. In a small bowl, crack the eggs and add the cottage cheese. Using a whisk or fork, beat until smooth. You can add a little vanilla or cinnamon for flavor.
- 4
Step 4
4. Add the sifted flour, baking powder, and salt.
- 5
Step 5
5. Mix thoroughly to obtain a lump-free batter.
- 6
Step 6
6. Grease a heat-resistant baking dish with butter and place the dough in it. Preheat the oven to 180 degrees.
- 7
Step 7
7. Peel the apples, remove the cores, and slice into small pieces.
- 8
Step 8
8. Arrange them on top of the dough and, if desired, sprinkle with lemon juice.
- 9
Step 9
9. Brush with the previously prepared caramel made from sugar and butter, and bake in the oven for about 40-45 minutes.
- 10
Step 10
10. This is the kind of cottage cheese dough pie you'll end up with when making it at home.