Cottage cheese and apple pie
Description
Delicious baked treat for the whole family. In essence, this cake is a very successful experiment based on the classic apple pie we all know. I recommend remembering this recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
In a fairly large deep container, combine softened (room temperature) butter and sugar. Rub them together thoroughly. Add the cottage cheese to this mixture. If using regular granular cottage cheese, first pass it through a sieve to remove any large lumps.
- 2
Step 2
Mix the cottage cheese with the butter mixture using a mixer. Now add the eggs to the same mixture. Mix everything again.
- 3
Step 3
Now, sift the flour and baking powder into the same container. Mix thoroughly until there are no lumps. The dough will be thick and creamy in consistency.
- 4
Step 4
Grease the baking pan with butter. The diameter of the pan I will use for baking is 23 cm. Place the dough into it and smooth it out.
- 5
Step 5
In a small saucepan on the stove, prepare the glaze. Melt the butter with the sugar. Stir until the sugar is completely dissolved. Set the prepared glaze aside for now.
- 6
Step 6
We wash the apples, peel them, and slice them into fairly thin wedges. Carefully arrange them on top of the dough. Brush them with glaze using a pastry brush.
- 7
Step 7
Bake this beauty in a preheated oven at 180 degrees for 45-50 minutes. Voila! Let it cool and serve at the table.