Cottage cheese pie

Description

Delicious baked treat for the whole family. Serve the pie warm—it will be a perfect match for tea and sure to impress all your guests. The wonderful taste of cottage cheese gives the pie a delicate, melt-in-your-mouth texture. The pie turns out aromatic and filling, and kids will love it. Cook with confidence and serve with tea or coffee.

Instructions

1. 1

   Step 1

   Beat the yolks with sugar, then add the mixture to the cottage cheese and mix thoroughly.

2. 2

   Step 2

   Also gradually add flour, vanilla, and milk, mix everything thoroughly, and then pour in the egg whites beaten with salt.

3. 3

   Step 3

   Meanwhile, prepare the baking pan. Grease it with butter and assemble the pie. Line the bottom of the pan with the rolled shortcrust pastry, letting the edges hang over the sides. Spread the cottage cheese mixture over the pastry, distributing it evenly across the surface of the future pie. Sprinkle with nutmeg.

4. 4

   Step 4

   Preheat the oven to 180 degrees and bake for one hour, covering the top with foil.