Thin lavash pie with cheese
Description
Delicious pastry for the whole family. You'll love this recipe for a thin lavash pie with cheese: it's very simple and incredibly tasty. If you've ever tried authentic Eastern cheese pastries, you'll understand that the combination of cheese and thin lavash is simply delightful! I recommend serving it cooled or slightly warm.
Instructions
- 1
Step 1
1. Grate the cheese, add milk and egg to it. Mix until smooth. Add spices to taste.
- 2
Step 2
2. I buy lavash that is very long and rolled up like a scroll. So I cut it into smaller, equal-sized sheets—this gives me 5-10 "layers" for the pie. I spread the filling onto the bottom layer and cover it with the next layer.
- 3
Step 3
3. I do this until the ingredients run out. The top layer is lavash. I send it to bake for half an hour in a preheated oven.
- 4
Step 4
4. The pie is ready! Call everyone to the table!