Apple and pear filo pastry pie
Description
Flaky crispy pie pieces resemble fruit baklava. If desired, you can garnish the dessert with whipped cream. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Roast the nuts on a baking sheet for 10 minutes at 175 degrees. Let cool, then chop finely. Increase the oven temperature to 200 degrees and place the baking sheet in the upper position.
- 2
Step 2
2. Mix pecans, breadcrumbs, sugar, and ground cinnamon in a bowl. Set aside. Line a baking sheet with parchment paper and place 1 phyllo dough sheet on top. Brush the phyllo sheet with butter and place another phyllo sheet on top.
- 3
Step 3
3. Brush the dough with butter again and sprinkle with the nut mixture. Repeat 4 times. Add one additional layer of dough on top and brush with butter.
- 4
Step 4
4. Cut the pears and apples in half, remove the cores, and slice into 3 mm thick wedges.
- 5
Step 5
5. Place the sliced fruits on top of the last filo dough sheet. Brush the fruits with the remaining butter, then sprinkle with sugar and ground cinnamon.
- 6
Step 6
6. Bake until the dough turns golden brown and the fruits become soft, about 20-25 minutes. Let cool slightly, then cut into pieces and serve.