
Jam Glass Pie
Description
It will be perfect with tea and coffee. Even a child can make a jam cake from a glass; the recipe is so simple that it requires absolutely no cooking skills. I have raspberry jam, but you can use any: peach, currant, plum, etc.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Transfer the jam into a deep bowl.
- 3
Step 3

Add butter, kefir, and sour cream.
- 4
Step 4

Add flour, baking soda, and vanillin.
- 5
Step 5

Mix everything until a uniform consistency.
- 6
Step 6

Pour the batter into a butter‑greased baking dish. Dust the bottom and sides with flour or semolina beforehand. Bake in the oven at 180 °C for about 25–30 minutes.
- 7
Step 7

The jam glass pie is ready. Let it cool a little in the pan, then carefully remove it and serve at the table. You can dust the pie with powdered sugar.
- 8
Step 8

Ready. Serve at the table.