Spaghetti, tomato, and beef pie
Description
Delicious baked dish for the whole family. Preheat the oven to 175 degrees. Cook spaghetti according to the package instructions. Drain the water. In a large bowl, beat the egg, mix in cheese, salt, and garlic powder. Add the spaghetti and stir to combine. Transfer the spaghetti mixture into a baking dish and set aside. Meanwhile, heat a skillet over medium heat. Add ground beef and cook for 8 to 10 minutes, breaking it apart and stirring occasionally. Season with 1 teaspoon garlic powder, 1/2 teaspoon salt, and cumin. Add tomatoes, bring to a boil, and cook for 3 to 5 minutes, stirring occasionally, until most of the liquid has evaporated. Set aside 2 tablespoons of the beef mixture. Stir sour cream into the remaining beef mixture, then spread it over the spaghetti. Sprinkle 1 cup of cheese on top, leaving a 5 cm border around the edges. Place the reserved beef mixture in the center. Bake in the oven for 15 minutes. Slice before serving. Serve with tea or coffee.