Spaghetti pie with cheese
Description
The baking is simple and quick. The spaghetti pie with cheese is prepared almost the same way as you would make regular spaghetti with meat sauce and cheese, only here everything is baked, turning into a delicious pie. This pie is perfect for lunch, for treating unexpected guests, or taking along on a picnic. In short, the spaghetti pie with cheese is suitable for any occasion. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. I used ready-made tomato sauce, but I'll explain how to make it. In a deep skillet, sauté diced onion and garlic until soft. Then add tomato juice or tomato paste diluted with water or broth. Simmer for 10 minutes until the liquid reduces, then blend with a blender until smooth. That's it, the sauce is ready—it will be perfect with pasta.
- 2
Step 2
Place the ground meat in a skillet with heated vegetable oil and fry over high heat, stirring frequently, until the meat is lightly browned and releases its juices. Then add the chopped onion, salt, and pepper, and cook for a few more minutes.
- 3
Step 3
Add the tomato sauce to the pan, mix, reduce the heat, and cook for 5-7 minutes.
- 4
Step 4
Cook the spaghetti according to the instructions on the package. Then drain the spaghetti in a colander to remove excess liquid.
- 5
Step 5
Mix the cooked spaghetti with the eggs, add salt if you haven't added it during cooking. Thoroughly mix the resulting mixture.
- 6
Step 6
Transfer the spaghetti to a baking dish greased with butter.
- 7
Step 7
Place the meat filling on top and sprinkle with cheese grated on a fine grater. Bake in the oven for 20-25 minutes.
- 8
Step 8
The spaghetti pie with cheese is ready. Serve hot, garnished with fresh herbs.
- 9
Step 9
Enjoy your meal!