Berry pie with puff pastry
Description
Delicious baked treat for the whole family. Today I felt like something sweet, so I'll describe it in detail. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
If you're using frozen berries, generously coat them with starch on all sides. Soak the dried fruits in water or liqueur overnight. Cut everything into quarters.
- 2
Step 2
Roll out the puff pastry. Cut out a round base for the pie, as well as several strips 1 cm wide, with the length depending on the diameter of your base. Place the berries and dried fruits on the base. Sprinkle with sugar and cinnamon.
- 3
Step 3
Roll the prepared strips into spirals (you can skip this step, but they look really beautiful this way), then place them on the pie. The final result should be a "lattice." Tuck in the edges.
- 4
Step 4
Preheat the oven to 180 degrees and bake the cake for 25–30 minutes. Before putting it in the oven, sprinkle the cake once more with cinnamon and sugar. The result will be a very delicious cake. Highly recommended!