Apple pie with puff pastry
Description
Homemade pastry for tea. This pie can be quickly prepared for breakfast while your family is still asleep, or half an hour before guests arrive. Just thaw a couple of sheets of puff pastry, finely chop the apples, sprinkle them with sugar, and place them between the pastry sheets. Brush the pie with egg and put it in the oven. Now you know,
Instructions
- 1
Step 1
To make an apple pie, you will need two rectangular sheets of ready-made yeast-free puff pastry, a few apples of sour varieties, sugar, and one egg.
- 2
Step 2
Peel the apples and cut them into small cubes. To prevent them from browning, sprinkle with 1 teaspoon of lemon juice.
- 3
Step 3
Sprinkle the apples with sugar, mix.
- 4
Step 4
Roll out the dough so that its perimeter doubles.
- 5
Step 5
Place the prepared apples on top.
- 6
Step 6
Cover with the second sheet of dough and brush the top with a kitchen brush dipped in beaten egg.
- 7
Step 7
Bake the pie in the oven until golden brown (about 20 minutes). Then remove from the oven and let cool slightly.
- 8
Step 8
Remove from the oven and serve warm or cooled.