Baked goods
Pumpkin puff pastry pie
120 min4 serv.21 февр. 2026 г.
Description
Perfectly complements tea and coffee. Want to find out? Serve cooled or slightly warm.
Instructions
- 1
Step 1
Thaw the puff pastry, roll it out, and place it into a heatproof baking dish. Peel the pumpkin, cut it into pieces, and either boil or bake it. In a blender, process the pumpkin together with the cognac until smooth.
- 2
Step 2
In a bowl, beat the yolks and sugar until a fluffy white mixture forms.
- 3
Step 3
Add flour to the beaten eggs and mix thoroughly. Combine milk with cream and bring to a boil. Pour the boiling liquid into the eggs in a thin stream, continuously stirring. Add pumpkin puree and cinnamon. Mix again.
- 4
Step 4
Pour the filling into the baking dish. Decorate the pie with the remaining puff pastry. Bake in the oven at 180 degrees for 40-45 minutes.