Puff pastry pie with cheese
Description
The pastry is simple and quick to prepare. In our family, savory baked goods are very popular. Closed and open pies made with yeast dough with various fillings, pizza, chicken and mushroom muffins—what could be tastier? Every weekend, we traditionally prepare a cheese-filled puff pastry pie for lunch. Sometimes we add green onions or parsley to the filling. It always turns out incredibly delicious. I serve this pie with soup or chicken broth—you won't believe how well it goes! Today I'm sharing this recipe with you. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Grate the cheese on a medium grater.
- 3
Step 3
Slightly roll out one rectangle of dough.
- 4
Step 4
Place the prepared cheese on it, leaving a border of about 1.5 cm on each side.
- 5
Step 5
Cover with a second sheet of dough rolled out to the same size. Seal the edges, brush the top of the pie with beaten egg, and sprinkle with sesame seeds. Bake the pie in the oven for 15-20 minutes at 180 degrees.
- 6
Step 6
Let the finished pie cool slightly, then it will cut easily and won't crumble.