Puff pastry pie with chicken
Description
Delicious baked dish for the whole family. This pie is quick and easy to prepare, especially if you have two sheets of ready-made puff pastry in your freezer. By the way, for convenience, you can use ground chicken instead of chicken fillet—just quickly sauté it in a pan. However, the pie made with boiled chicken breast turns out tastier and healthier. I'll share the recipe with you. The baked dish is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Slightly thaw the dough so it's easier to roll out. Boil the chicken fillet in advance until fully cooked, don't forget to slightly salt the water.
- 2
Step 2
Chop the cooked chicken fillet with a knife or simply tear it into fibers.
- 3
Step 3
Roll out the dough into a thin layer about 5 mm thick. Place it on a baking sheet lined with parchment paper.
- 4
Step 4
Spread the filling in an even layer. You can also sprinkle with finely chopped green onions.
- 5
Step 5
Cover the pie with the second sheet of dough, brush with beaten egg, and sprinkle with sesame seeds.
- 6
Step 6
Place the pie in a preheated oven at 180 degrees for 20 minutes. Serve the ready puff pastry pie with chicken warm. If it has cooled down, reheat it in the microwave.