Strawberry puff pastry pie
Description
Don't know which baking recipe to choose? Then read on, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
Soak the strawberries in water to thoroughly wash off all the dirt. For making the pie, it's best to use fresh strawberries straight from the garden, as they are the most delicious and aromatic. But if you don't have fresh ones, you can use frozen strawberries or berries from jam. Cut the berries into pieces of arbitrary size, but not too small.
- 2
Step 2
Thaw and roll out the dough, then use it to line a baking pan. In a bowl, crack the eggs, add sugar, vanilla, and sour cream. It's best to use sour cream with a higher fat content. If you like cottage cheese, use soft cottage cheese instead of sour cream. Beat all the ingredients together with a mixer at high speed.
- 3
Step 3
Place the pan with the dough in the oven and bake the pie base at 180 degrees for 20 minutes. Then place strawberries on top of the baked crust. Pour over the sour cream beaten with eggs.
- 4
Step 4
Bake the pie for forty-five minutes at 180 degrees until done. When the dish is fully cooked and has developed a golden-brown crust, remove the pie from the oven and let it cool. Cut it into portions and serve with tea.