Puff pastry pie with cabbage
Description
Perfectly pairs with tea and coffee. If you're in the mood for a simple, not-too-sweet baked treat or suddenly have unexpected guests, this recipe and ready-made puff pastry will come to your rescue. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Take the dough out of the freezer and let it thaw at room temperature (about 20 minutes). While the dough is thawing, prepare the pie filling. To do this, sauté the carrots and onions in oil. Add the shredded cabbage to them.
- 2
Step 2
Add the minced meat to the vegetables (do not add minced meat on fasting days) and simmer for a few minutes, covered. Season with salt to taste.
- 3
Step 3
Roll out the defrosted dough in one direction. Cut each sheet into two squares.
- 4
Step 4
Place the filling onto the squares. Fold the corners toward the center of the dough, pinching the edges together. If you want to prevent the seam from opening during baking, brush it with egg white. I intentionally skip this step so that the buns open up during baking, creating a "little dish" with the filling.
- 5
Step 5
Place the prepared pieces on a baking sheet lined with parchment paper or a silicone mat, brush the tops with beaten egg yolk. Bake in a preheated oven at 180°C for 30-35 minutes.
- 6
Step 6
The pastry is ready. Serve with tea.