Puff pastry pie with mushrooms and potatoes
Description
Delicious baked treat for the whole family. This simple puff pastry pie recipe with mushrooms and potatoes is a great snack option, perfect not only for home but also for outdoor meals. If desired, you can add chicken or ham, as well as vegetables to taste. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Wash the mushrooms, clean them, and slice thinly. For this puff pastry pie recipe with mushrooms and potatoes, you can use not only button mushrooms, as in this case, but also any other mushrooms of your choice.
- 2
Step 2
2. Peel the onion and chop it into small cubes. You can use quite a lot of onion—the pie will be juicier this way.
- 3
Step 3
3. Pour a little vegetable oil into a skillet and add the onion with mushrooms. Sauté over medium heat until cooked through, seasoning with salt and pepper to taste. Set the filling aside and let it cool slightly.
- 4
Step 4
4. Wash the potatoes, peel and slice thinly.
- 5
Step 5
5. Place about half of the dough onto a baking sheet. Spread the potatoes in a thin layer, seasoning with salt to taste. Add potato spices if desired. Top with the mushroom filling and smooth it out.
- 6
Step 6
6. Cover with the second half of the dough, carefully sealing the edges. To get an appetizing crust on the homemade puff pastry pie with mushrooms and potatoes, brush the top with beaten egg yolk. Place the baking sheet in a preheated oven for about 40-45 minutes.