Puff pastry pie with feta cheese
Description
If you want to know, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Grate the cheese. Instead of brine cheese, you can use feta, and instead of yellow cheese, any other hard variety. It is preferable to use cheese with a high fat content. Mix both cheeses in a bowl. Add sour cream and beat in an egg. Press the garlic using a garlic press. Mix all the ingredients together—your pie filling is ready.
- 2
Step 2
Take the puff pastry out of the freezer and thaw it at room temperature. Roll it out into a 0.5 cm thick sheet and shape it into a square. Place the cheese filling in the center, spreading it evenly while leaving a few centimeters from the edges.
- 3
Step 3
Now fold the dough, sealing the edges well.
- 4
Step 4
Place the pie on a baking sheet greased with vegetable oil so the dough doesn't stick to it. Then brush the pie with egg yolk to form a golden, crispy crust during baking.
- 5
Step 5
Bake the pie in an oven preheated to 190 degrees. After this time, remove the pie and let it cool.