Pie with minced meat made from yeast-free puff pastry
Description
Homemade baked goods for tea. Garnish the pie with herbs before serving. Let it cool slightly and then serve. It is not recommended to eat the pie while hot. Firstly, it's harmful, and secondly, the pie reveals its full flavor when slightly cooled and soaked in meat juices. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
To make a meat pie, we need to peel and dice the onion. We will fry the onion. Try to chop it finely.
- 2
Step 2
Sauté the onion in vegetable oil until golden brown.
- 3
Step 3
Add the minced meat to the fried onions. Stir. Pour in a little water so that the minced meat simmers well.
- 4
Step 4
Thaw the puff pastry and roll it out into a sheet.
- 5
Step 5
In a separate bowl, mix the egg and beat slightly until homogeneous. Lightly season with salt and pepper.
- 6
Step 6
Place the filling onto the dough sheet. Spread it over the surface, leaving a 2-3 cm border around the edges. Lift the edges of the dough and form the sides.
- 7
Step 7
Brush the edges of the dough with the milk and egg mixture. Pour the remaining egg mixture over the filling, making sure the level does not exceed the boundaries of the pie. Spread it evenly over the entire pie.
- 8
Step 8
Decorate the pie to your liking. This can be onion rings or a couple of sliced mushrooms.
- 9
Step 9
Preheat the oven to 200 degrees. Bake the pie in the oven for about 15 minutes.