Sweet Potato Pie
Description
The recipe won't take much time. Preheat the oven to 175 degrees. Place the baking sheet on the lower rack. In a food processor, combine crackers, sugar, ginger, and salt, and pulse until finely crushed. Add butter and mix until the mixture forms large, moist crumbs. Press the dough into a baking pan. Prepare the filling: in a large bowl, whisk together eggs and sugar. Add sweet potato puree, the mixed beverages, lemon juice, vanilla, salt, and allspice. Whisk the mixture until smooth. Pour the filling over the crust and smooth the top. Bake for 40 to 50 minutes. Transfer the pie to a wire rack and let it cool completely for about 2 hours. The pie can be prepared a day in advance and stored in the refrigerator. Serve chilled or at room temperature. Serve chilled.