Pike Pie
Description
Perfect as a treat with tea or coffee. Take a closer look at this delicious pike pie recipe. It uses yeast dough. While the dough is rising, you'll have time to prepare the filling: get the pike ready, cook the rice, and chop the onion. All ingredients are simple and readily available. The recipe does take quite a bit of time to prepare, but the result is worth it—this pie turns out exceptionally tasty. Serve it cooled down or slightly warm.
Instructions
- 1
Step 1
1. Dissolve the yeast in warm milk. Add sugar and salt, then add the eggs. Pour in the vegetable oil. Mix in the sifted flour. Stir everything thoroughly with a spoon.
- 2
Step 2
2. Knead the dough. Make sure it is not too stiff. Place it in a deep bowl. Let it rise in a warm place for 1-1.5 hours.
- 3
Step 3
3. While the dough is rising, prepare the rice. Rinse the grains several times in cold water. Transfer the rice to a saucepan with cold water. Once the rice comes to a boil, reduce the heat. Cook over low heat for 20 minutes. Cool after cooking.
- 4
Step 4
4. Cut the prepared pike fillet into small pieces. Season with salt. Add pepper to taste. Let it sit for about 20 minutes. Finely chop the peeled onion.
- 5
Step 5
5. Place the doubled dough onto a floured surface. Knead lightly. Shape into 2 balls.
- 6
Step 6
6. Roll each ball into a 1 cm thick layer. Place one layer onto a greased baking sheet.
- 7
Step 7
7. Place the rice on the dough layer and spread it evenly, then add the salted pieces of pike on top, sprinkle with chopped onion, bay leaf, season with pepper to taste, and drizzle with vegetable oil.
- 8
Step 8
8. Cover with a second thinly rolled layer. Pinch the edges. Let it rest for 5-7 minutes. Optionally, decorate with dough flowers. Brush with butter. Sprinkle with breadcrumbs.
- 9
Step 9
9. Bake the pie in a preheated oven at 210-220 degrees for one hour. Then remove the pie and place it on several layers of paper. Cover with a damp towel. Now that you know how to make pike pie, let it cool down and.