Sorrel pie

Description

The pie turns out truly exquisite, and its simplicity in preparation is surprising. This pie will have a beneficial effect on your body and mood. It's also quite original to use feta or brined cheese (instead of goat cheese), which will be more budget-friendly but still delicious.

Instructions

1. 1

   Step 1

   Thaw the puff pastry.

2. 2

   Step 2

   Wash the sorrel, sort it, separate the leaves from the stems. Dry them.

3. 3

   Step 3

   In a bowl, mix the roughly chopped sorrel and goat cheese.

4. 4

   Step 4

   Roll out the dough and place the filling on it. Leave the edges (about 2 cm) unfilled and brush them with egg.

5. 5

   Step 5

   Roll out the second piece of dough, cover the filling with it, and seal the edges.

6. 6

   Step 6

   With a knife, make decorative cuts on top (optional) and brush the entire surface of the pie with egg.

7. 7

   Step 7

   Let the pie stand at room temperature for about 30 minutes.

8. 8

   Step 8

   Preheat the oven to 200 degrees, bake the pie for 10 minutes, then reduce the temperature to 180 degrees and continue baking for another 10 minutes.