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Salmon pie
Baked goods

Salmon pie

60 min4 serv.21 февр. 2026 г.

Description

The recipe allows you to experiment both with ingredients and with the pie's size. I baked mine in a compact, elongated pan, without using all the dough. You can make the pie round or square—it will be just as delicious either way. Happy cooking! Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the required set of ingredients.

  2. 2

    Step 2

    Step 2

    Wash the zucchini, peel and slice into thin rounds. Peel and chop the onion.

  3. 3

    Step 3

    Step 3

    Sauté the onion in oil until golden brown. Add the zucchini. Season with salt and pepper to taste, and cook until done. Grate the cheese and cut the salmon into small pieces.

  4. 4

    Step 4

    Step 4

    Roll out the defrosted puff pastry. Place the sheet into a baking form, prick with a fork. Sprinkle half of the grated cheese.

  5. 5

    Step 5

    Step 5

    Place the salmon.

  6. 6

    Step 6

    Step 6

    Add zucchini with onion.

  7. 7

    Step 7

    Step 7

    Sprinkle the remaining cheese. Beat the eggs with cream and salt. Pour this mixture over the pie and bake in the oven for 25 minutes at 190 degrees.

  8. 8

    Step 8

    Step 8

    Done!

  9. 9

    Step 9

    Step 9

    Ready. Serve at the table.