Tuna pie with rice
Description
Perfectly pairs with tea and coffee. One of the ingredients in this cake is rice. Any type will work: short-grain or long-grain. The cake batter is liquid-based, so there's no need to roll or shape anything—just pour the batter into the pan and you're done. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Mix sour cream with mayonnaise and eggs in a deep dish. Beat with a mixer. Sift in flour, then add sugar and baking soda. Beat the mixture thoroughly and let it rest for an hour. It is recommended to cover the dough with plastic wrap.
- 2
Step 2
Dice the onion and sauté in a pan until golden brown. Mix the cooked rice with the fried onion. Mash the canned fish with a fork. Combine it with the rice and onion mixture. You can add a little salt and spices to taste.
- 3
Step 3
Place the fish filling into the bottom of a pan lined with parchment paper. The parchment paper should be greased with oil beforehand.
- 4
Step 4
Pour the liquid batter over the filling. Place in the oven for half an hour. Baking temperature - 200 degrees.
- 5
Step 5
As soon as the pie turns golden brown, we take it out of the oven. Such a beauty comes out!
- 6
Step 6
You can serve it 10 minutes after the pie is baked. Then the pastry won't crumble. Slice and serve with fresh herbs!