Fish canned pie
Description
I present you with a simple and quite successful method. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Here is the simple and inexpensive set of ingredients we will use.
- 2
Step 2
2. First, turn on the oven and let it preheat to 180 degrees. To prepare the dough, mix egg, kefir, salt, and baking soda in a deep bowl. Whisk until smooth. Add melted butter and vegetable oil. Gradually add sifted flour, mixing into a smooth, not too thick batter (similar in consistency to sour cream).
- 3
Step 3
3. Pour about half of the dough into the baking dish. Mash the fish with a fork and mix it with the chopped onion and herbs. Mix thoroughly. Peel the potatoes, slice them thinly, season with salt, and arrange in an even layer. Spread the fish filling on top, then add the remaining potatoes.
- 4
Step 4
4. Pour the second half of the batter over the filling, smooth it out, and place in the oven. Bake the pie until golden brown, about 40-45 minutes.