Soured milk pie
Description
The pastry is easy and quick to prepare. I'm eager to share—your pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Crack the eggs into a deep bowl and add sugar. Beat with a mixer or whisk until bubbles form. At the same time, preheat the oven to 180 degrees.
- 2
Step 2
2. Pour in the ryazhenka, continuing to whisk. For flavor, you can use vanilla or your favorite extracts, for example.
- 3
Step 3
3. Combine the flour with salt and baking powder. Sift everything gently into the bowl with the dough.
- 4
Step 4
4. Gently fold in the dry ingredients with a spatula.
- 5
Step 5
5. This is the fluffy dough I got.
- 6
Step 6
6. Line a heat-resistant baking dish with parchment paper and grease it with butter. Pour in the batter.
- 7
Step 7
7. Wash and dry the plums. Cut them into pieces, removing the pits.
- 8
Step 8
8. Place into the pan, gently pressing the fruit into the batter. Put the pan in the oven.
- 9
Step 9
9. Bake the pie for about 40-50 minutes until golden brown. Let it cool slightly, then slice before serving. If desired, you can sprinkle with powdered sugar on top.