Pie made from pastry rolls with assorted fillings
Description
Delicious baked goods for the whole family. A pie made from rolled spirals with different fillings is a great compromise option for anyone who likes variety in pie fillings. You can choose any fillings you want, though it’s best if they taste good together. This pie is easy to make, and the step‑by‑step recipe will help you along the way. By the way, the dough in this pie is wonderful—from French cooks—and their recipe is one you’ll want to jot down. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour milk into the mixing bowl, add yeast, salt and sugar, beat in one egg, and stir.
- 3
Step 3
Add softened butter.
- 4
Step 4
Add the flour and knead the dough.
- 5
Step 5
Cover the dough with plastic wrap and place it in a warm place to ferment for 1 hour.
- 6
Step 6
While the dough is rising, prepare the filling: shred the cabbage.
- 7
Step 7
Finely chop half an onion and slice the mushrooms.
- 8
Step 8
Heat mushrooms and onion in a pan first; then add cabbage, braise until done, and salt to taste.
- 9
Step 9
Boil the potatoes, mash them into a puree, add fried onions, and salt to taste.
- 10
Step 10
Roll out the ready-made dough into a sheet and divide it into 16 portions. You do not need to add flour when rolling out the dough; the dough is not sticky.
- 11
Step 11
Roll each piece of dough into a ball and cover with plastic wrap to prevent drying.
- 12
Step 12
Roll out a piece of dough into an oval flat pancake, place the potato filling along the edge, fold the edges over, and roll up into a roulade.
- 13
Step 13
At the end of the flatbread, make vertical slashes, about 2 cm each.
- 14
Step 14
Do the same with the cabbage rolls.
- 15
Step 15
Make diagonal cuts at the ends of the cabbage rolls.
- 16
Step 16
Grease a baking dish with butter, arrange the rolls in any order, alternating them. Thanks to the different cuts, you know which filling is where. Brush the pie with a mixture of egg yolk and two teaspoons of milk.
- 17
Step 17
Bake the pie in the oven at 180 °C for about 40 minutes.
- 18
Step 18
The pie turned out simply delightful—in appearance and flavor. Fans of potato and cabbage fillings alike will be pleased.