Sour milk pie
Description
This pie definitely won't stay on the plate for long. Whenever guests come over for tea, this pie disappears in no time! Try baking this incredibly simple yet delicious sour milk pie and be amazed at how easy it is to create a real masterpiece. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Rub the sugar with the eggs using a mixer.
- 2
Step 2
Do not beat into foam; as soon as the eggs are mixed, add the buttermilk.
- 3
Step 3
Add the baking soda, flour, and beat with a mixer until the texture becomes smooth and lump-free.
- 4
Step 4
Line a baking pan with parchment paper and grease with oil. Pour the batter into the prepared pan and place in a preheated oven at 180-200 degrees. Bake until done, 30-35 minutes.
- 5
Step 5
Remove the finished cake from the pan, let it cool slightly, then cut it into two layers.
- 6
Step 6
Brush the first layer with condensed milk, cover with the second layer, and brush again. Let the cake soak for about an hour, then it's ready to serve.